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Tuesday, March 3, 2009

All About Vending Meal Replacement Products

It is quite common for people to feel short of time for doing even basic things. In fact, the busier we get, higher are the chances of negative impact on our social lifestyle. This has also led to health issues for many people.

However, the vending business continues to flourish. Part of the success of this industry is the lack of time which forces people to depend on vending machines for getting their daily meals. With a vending machine nearby, customers can get a filling snack without going to a restaurant.

Basically, it’s much easier and quicker to grab some snacks and soda from a vending machine. As a result, Americans eat more fried snacks and high calorie food than nutritious items. This is exactly why health organizations are telling people to become conscious about their diet. Until recently, vending machines have been dispensing high calorie beverages and fried snacks that are not very healthy.

These days, people are revising their stance on health and its importance and thus, turning away from conventional vending products. In such a scenario, vending operators have been forced to reconsider their business strategies.

Planet Antares Inc has come up with a unique solution to this issue. A meal replacement program that consists of vending machines providing the entire meal to a customer is being offered in different locations. These are combination machines that dispense healthy as well as traditional food items to suit varying customer preferences.

These are available in attractive designs that match the ambience of your locations. Apart from the popular soda and snacks, new products like tea and juices along with nutrition bars and nuts have been in demand by health conscious people. Schools and colleges across the United States have made it mandatory for vending machines to sell only healthy products.

All this has resulted in greater innovations and frequent changes in product selection by Planet Antares vending operators. They perceive the new customer demands as a critical part of their business and consequently, work towards healthier vending.

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